184 Endicott St
250 Newbury St
11 Newbury St
15 Newbury St
135 Andover St
225 Newbury St
Tuscan White Bean Soup
| $7.00 |
New England Clam Chowder
| $9.00 |
Creamy Lobster Bisque
| $12.00 |
Brutole Greek Salad
field greens, red onion, tiny tomato, cucumber, pepperoncini, calamata olives, feta cheese
| $11.00 |
Caesar Salad
sun dried tomato, shaved parmesan
| $11.00 |
Walnut Encrusted Warm Goat Cheese
field greens, julienne pear, strawberries, raspberry vinaigrette
| $13.00 |
Wedged Iceberg Lettuce
gorgonzola crumble, tomato, bacon bits
| $10.00 |
New Zealand Green Shell Mussels On Half Shell
tomato basil white wine garlic broth, toasted olive oil ciabetta
| $14.00 |
Jumbo Shrimp
zesty cocktail sauce, fresh lemon
| $14.00 |
Tender Fried Calamari
herbed marinara
| $12.00 |
Truffled Pan Seared Scallops
julienne of cucumber, crème fraiche, aged balsamic
| $15.00 |
Fresh Mozzarella
tomato, basil, olive oil, aged balsamic
| $10.00 |
Butternut Squash Filled Raviolis
browned butter sage sauce, baby leaf spinach, shaved asiago
| $12.00 |
Mediterranean Spinach And Artichoke Dip
brutole tortilla chips
| $11.00 |
Layered Terrine Of Slow Roasted Beets
whipped chevre goat cheese, balsamic reduction, julienned bartlet pear
| $12.00 |
Lobster Meat, Elbow Macaroni
mascarpone cheese lobster velute, truffle oil
| $15.00 |
Organic Arugula Salad
shaved pecorino, lemon vinegarette
| $11.00 |
Atlantic Grilled Swordfish
white bean mirepoix
| $29.00 |
Pan Roasted Chilean Salmon
braised sweet pea, artichokes, greek yogurt
| $29.00 |
Potato Chip Encrusted Haddock
asparagus risotto
| $27.00 |
Pan Roasted Chicken
miso sweet potato puree, port wine reduction
| $27.00 |
Lobster Filled Ravioli
simmered in a tomato sherry bisque, lobster garnish
| $29.00 |
Sauteed Provimi Veal Or Chicken Breast
marsala portobello mushroom cream sauce, fresh penne pasta veal
Veal | $28.00 |
Chicken Breast | $26.00 |
Baked Panko Encrusted Chicken Breast Or Provimi Veal
basil marinara mozzarella, cappallini veal
Veal | $27.00 |
Chicken Breast | $25.00 |
Panko Encrusted Pork Loin
braised beef shortribs, creamy polenta, hoisin glaze
| $30.00 |
Roast Rack Of Colorado Lamb
lentils, roasted baby eggplant, greek yogurt
| $42.00 |
Grilled Tenderloin Of Beef
portobello mushroom, red wine reduction
| $38.00 |
Pan Roasted Prime Sirloin
gorgonzola polenta cake, micro watercress
| $38.00 |
Sauteed Gulf Shrimp
tiny tomato, basil, baby spinach, fresh fettucini pasta
| $29.00 |
individual size
Roasted Beets, Caramelized Onion, Aged Balsamic, Figs, Julienned Pear
| $19.00 |
Margharita, Crushed Tomato, Basil, Fresh Mozzarella
| $15.00 |
Portobello Mushroom, Chevre Goat Cheese, Baby Spinach
| $16.00 |
Brutole Original Brick Oven Pizza
cheese single
| $15.00 |
Create Your Own
portobello mushroom, caramalized onions, chevre goat cheese, marinated chicken breast, fire roasted peppers, pepperoni, impastata ricotta, proscuitto, anchovies
| $3.00 |
Sautéed Mushrooms
| $9.00 |
Fresh Asparagus
| $9.00 |
Sautéed Vegetables
| $7.00 |
Baked Sweet Potato
| $6.00 |
Horseradish Whipped Potato
| $6.00 |
Falling Chocolate Cake
raspberry-lemon sauce, vanilla bean ice cream
| $10.00 |
Creme Brulee Traditional Custard
topped with a caramelized sugar glaze
| $9.00 |
Berries And Cream Whipped Mascarpone
fresh berries
| $9.00 |
Strawberry Rhubarb Crumble
with vanilla bean ice cream
| $10.00 |
Vanilla Ice Cream
| $6.00 |